Description
Discover the art of slow cooking with our Moroccan Tagine Pot, handcrafted from natural terracotta. Designed with a wide base and conical lid, this traditional pot locks in steam, infusing meals with rich flavors and tender textures. Ideal for curries, stews, and aromatic rice dishes, it brings authentic global cooking into your kitchen.
Key Features:
- Made from 100% natural terracotta clay
- Conical lid circulates steam for tender, flavorful meals
- Suitable for slow cooking on gas stoves or in ovens
- Naturally non-toxic and eco-friendly
- Elegant design doubles as serveware
Usage & Care:
- Season before first use by soaking in water and boiling milk for 15 minutes
- Wash with lemon water or baking soda; avoid harsh chemicals and dishwashers
- Always let it cool before cleaning
- Store dry, stacking with tissue or cloth between pieces
Why Choose This Pot?
The Moroccan Tagine Pot combines tradition, health, and sustainability. Its design keeps food moist, flavorful, and nutrient-rich. Whether preparing Moroccan-style tagine or Pakistani stews, it adds a cultural and culinary richness to every meal.
Zimal Anwar (verified owner) –
Chicken olive & lemon tagine slow-cook ki; gosht naram aur rasdar bana. Dhakkan ka knob garam ho jata, napkin se uthati hoon.
Maira Nazeer (verified owner) –
Vegetable tagine aur chana stew banaya; slow flame par sabzi tootay baghair pak gayi. Cooking time thoda zyada lagta.