Description
DOs:
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Rinse with warm water (avoid soap) before using for the first time.
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Soak in water for a few hours initially to strengthen the clay.
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Use only for storing drinking water — perfect for natural cooling.
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Clean gently using a soft cloth or brush.
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Let it dry fully before storing to prevent moisture build-up.
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Store in a dry, cool place when not in use.
DON’Ts:
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Avoid using soap or detergent — clay can soak it in.
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Don’t store anything other than plain water (like milk, juices, or soda).
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Don’t expose to sudden hot or cold changes (e.g., fridge to sunlight).
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Never place it in the microwave, oven, or dishwasher.
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Don’t tighten the lid too much — it’s made to sit lightly on top.
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Handle with care — it’s delicate and handmade.
