Description
Cook the traditional way with our Flat 1-1.5kg Clay Handi, handcrafted from 100% natural, unglazed terracotta. Free from chemicals and artificial coatings, this handi delivers an authentic, nutrient-rich cooking experience. Its flat design is perfect for slow-cooked daals, curries, gravies, and more, ideal for single-dish meals in smaller portions.
With a cooking capacity of 1 to 1.5 kg, this clay handi is best used on gas stoves, sigdis, or chullahs. The natural clay allows steam to circulate gently, helping retain moisture, flavor, and nutritional value. It comes with a matching terracotta lid and sturdy construction that supports both cooking and serving.
Key Features:
- 100% unglazed terracotta construction
- Traditional design with flat base for even heat distribution
- Capacity: 1 to 1.5 kg – ideal for everyday small meals
- Includes a clay lid for moisture retention
- Compatible with gas stoves (use with a heat diffuser), chullahs, and sigdis
- Eco-friendly, chemical-free, and safe for food
Usage & Maintenance:
- Before First Use: Soak for 30 minutes, boil milk for 15 minutes, then air dry completely
- Cleaning: Wash with lemon water or baking soda using a soft sponge
- Storage: Dry thoroughly and stack with cloth or tissue between items
Avoid:
- Induction, electric coil, or glass-top stoves
- Placing hot handi on cold surfaces
- Using metal scrubbers or harsh chemicals
- Storing food inside for long periods
The Flat 1-1.5kg Clay Handi blends rustic charm with practical function—bringing pure, healthy cooking into your everyday kitchen.
Rabia Siddiqui (verified owner) –
Biryani banai to chawal fluffy bane aur mitti ki khushboo kitne purane ghar ka ehsaas dilati hai. Lekin heating thodi slow thi. Taste bohot achha tha, magar time zyada lagta hai.
Sana Malik (verified owner) –
Handi mein chicken banaya to masalay ghul ke flavour deepen ho gaya. Cleaning glaze surface ki wajah se simple gai. Sirf handles thode garam ho jate hain lambi cooking ke baad.
Imran Raza (verified owner) –
Nihari slow cook ki, gosht bohot naram bana aur flavour ground-breaking tha. Mitti ka touch truly unique lagta hai. Bas dhyaan dena parta hai ke direct cold surface par na rakhein taake cracks na ho.